James Rose

James Rose has extensive experience in the restaurant industry, with roles ranging from Exec. Chef to General Manager to Operating Partner. Currently working as the Operations Manager at Bob's Steak & Chop House, James has a background in managing day-to-day operations and overseeing the overall functioning of restaurants. With a diploma in Hotel/Restaurant Management from Jefferson Davis, James has a well-rounded skill set that has allowed him to thrive in various roles within the industry.