Michael Mignella

Michael Mignella has extensive experience in the food and beverage industry, ranging from managing restaurants to bartending. Michael has a background in event coordination, staff management, budgeting, and menu development. With a strong focus on quality service and guest satisfaction, Michael has showcased their skills in various roles such as General Manager, Bartender, and Manager. Their experience also includes real estate and engineering, highlighting their diverse skill set and adaptability.