The Operations and Supply Chain Team at Boparan Restaurant Group is responsible for ensuring seamless day-to-day operations across all brands, optimizing supply chain efficiency, managing payroll services, and upholding health and safety standards. They aim to enhance operational performance while supporting growth initiatives, training staff, and maintaining quality control to deliver exceptional dining experiences to customers.
Ben Blore
Head Of Operations Slim Chicke...
Chris Broadstock
Regional Operations Manager
Elizabeth Walker
Operations Manager - Carluccio...
Lauren Butler
Head Of Operational Training
Lisa McGarry
Operations Manager
Meg Finlay
Head Of Operations
Polly Newton
Head Of Supply Chain
Richard Pigott
Central Operations Director
Sally Vos
Group Head Of Payroll Services
Sarah Sanderson
Group Health & Safety Manager
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