Garima Maheshwari

Garima Maheshwari has a diverse work experience in various roles and industries. Garima is currently employed as a Lead Scientist at Bosque Foods since August 2022. Prior to that, they worked as a Postdoctoral Researcher at The University of Bonn from January 2021 to July 2022.

Before their time at The University of Bonn, Garima was a Doctoral Student at Justus Liebig University Giessen, where they worked from October 2016 to January 2021. Garima also worked as a Student at Carl Duisberg Centren from April 2016 to September 2016.

Garima's work experience also includes roles at Hamburg University of Technology, where they served as a Graduate Research Assistant from March 2014 to May 2014 and as a Master Thesis researcher from June 2014 to March 2015.

Garima started their professional career as a Trainee at Daiichi Sankyo Life Sciences Research Centre India in the Department of Biotechnology, Government of India, from January 2012 to June 2012.

Garima Maheshwari pursued their education chronologically as follows:

From 2012 to 2015, they attended Hamburg University of Technology and obtained a Master of Science (M.Sc.) degree in Chemical & Bioprocess Engineering.

Prior to that, between 2007 and 2011, Garima completed their Bachelor of Engineering (B.E.) degree in Biotechnology from Ramaiah Institute Of Technology.

Their educational journey began at Hopetown Girls School, where they completed their high school education from 2003 to 2007.

In addition to their formal education, Garima also holds an edX Verified Certificate for Industrial Biotechnology, although the exact completion date is not provided. The certification was obtained from edX.