Josie Lee

Josie Lee has been working in the food and agriculture industry since 2018. In 2018 they worked as an Intern at Worldwide Opportunities in Organic Farming. In 2019 they worked as a Process Engineering Intern at ASM, and as an Electrochemistry Research Assistant at Northeastern University. In 2020 they worked as a Research Associate and Undergraduate Research Assistant at Mori, where they optimized novel food preservation processing and developed critical tests for quality control. Currently, they are working as Materials And Process Engineer II and Materials & Process Engineer Associate at Tender Food.

Josie Lee attended Northeastern University from 2017 to 2021, where they earned a Bachelors of Science and Engineering in Chemical Engineering. In February 2021, they obtained a certification from LinkedIn titled "Starting a Memorable Conversation".