Josie Lee has been working in the food and agriculture industry since 2018. In 2018 they worked as an Intern at Worldwide Opportunities in Organic Farming. In 2019 they worked as a Process Engineering Intern at ASM, and as an Electrochemistry Research Assistant at Northeastern University. In 2020 they worked as a Research Associate and Undergraduate Research Assistant at Mori, where they optimized novel food preservation processing and developed critical tests for quality control. Currently, they are working as Materials And Process Engineer II and Materials & Process Engineer Associate at Tender Food.
Josie Lee attended Northeastern University from 2017 to 2021, where they earned a Bachelors of Science and Engineering in Chemical Engineering. In February 2021, they obtained a certification from LinkedIn titled "Starting a Memorable Conversation".
August, 2022 - present
March, 2022
Head Of Sales - Cloud, Datacentre And Microsoft Licensing at BT
Director - Software Development, Testing & Deployment at Blue Origin
Exec. Director, Global Science, Engineering And Commercialization & Transformation Council at Merck
Unix Linux System Administrator (lead Operations Engineer) at Lumen
Sr. Associate Director And Senior Cooperative Education Coordinator - College Of Engineering at Northeastern University
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