In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ – Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite.

We are San Francisco’s oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn’t: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™

Food & Beverage

Boudin

Clarice Turner

Tatiana Melo Guerra

Elizabeth Keith

Sarah Lee

Evelyn Nguyen

Leila Recania

Alexandra Boyles

Bobby Scharff

Teena Endozo

Michelle Valdovinos

Maha Shively

Ivan Limosnero

Fillipo Jhon R Vengco

Brian Winsor

Lacey Berry

Mishan Stinson

Roberta Barbieri

William Dozier

Dean C.

Management Team

Customer Service and Catering

Finance and Accounting Team

Leadership Team

Teams at Boudin

Management Team

Customer Service and Catering

Finance and Accounting Team

Leadership Team