California Burrito is a Mexican fast-casual restaurant serving freshly made and great tasting burritos, tacos, bowls, salads and nachos inspired by San Francisco’s mission district burrito joints. Our make-it-yourself menu makes it possible for customers who are vegetarian, vegan and paleo to customize orders and meet dietary requirements. We make our food with honestly good ingredients and are on a mission to make sustainable living a habit. As part of this mission, and to make the best guacamole, we have imported Hass Avocados from the USA to grow in India on an organic farm. We have 50+ stores across Bangalore, Hyderabad, Noida, Gurugram & Chennai. See you soon at a California Burrito!

Food & Beverage

Restaurants

Retail

California Burrito

Bert Mueller

Vipra Bangalore

Kulshresth Patel

Ashwith Shetty

Kalpana Kotian

Shivaganesh G Y

Ashok Swain

The Management Team at California Burrito oversees the operational efficiency and strategic growth of the restaurant chain. They are responsible for ensuring high standards in food quality, customer service, and sustainability practices across 50+ stores. This includes managing day-to-day operations, coordinating between different locations, optimizing supply chain logistics, and cultivating employee development to maintain a consistent and exceptional dining experience for all customers.

Management Team

Finance Team

Supply Chain Team

Management Team

About

Team members

Other teams at California Burrito

Finance Team

Supply Chain Team