Founded in San Antonio, Texas, in 1952, Church's Texas Chicken® and Texas Chicken® is a globally recognized brand in the Quick Service Restaurant industry and one of the largest quick service chicken concepts around the world. Church's Texas Chicken serves up a rich tradition of BOLD Southern hospitality and freshly prepared, high quality, authentic home-style fare, to help people provide affordable, complete meals for their families.  Church's menu includes its world famous Original and Spicy chicken, Tender Strips® and chicken sandwiches with classic sides and hand-made from scratch honey-butter biscuits. The Church's system consists of  more than 1700 locations in 24 countries and system-wide sales of $1.2 billion.  Throughout the world the company operates two brands: Church's Texas Chicken and Texas Chicken.

Food & Beverage

Restaurants

Retail

Church's Texas Chicken

Church's Texas Chicken's headquarters in United States

Roland Gonzalez

Edward Williams

Natalia P. Franco

Ahnaf Ali

Danton N.

Jessica W.

Craig Prusher

Christopher Drayton

Bouran Qaddumi

Will Cash

Luis de la Torre

Tim Waddell

Pete Servold

Melanie Howell

Andrew Yeum

Luisa Donis-Porter

Cinthia Nehring

Neel Patel

Sarah Minton

Daniel Robinson

Adam Wilkinson

Leadership Team

Operations Team

Marketing

Operations and Supply Chain Team

Church's Texas Chicken

Org chart

Teams

Leadership Team

Operations Team

Marketing

Operations and Supply Chain Team

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