The Court was established in England in 1977 and sets the global standard of excellence for beverage service within the hospitality industry with integrity, exemplary knowledge, and humility. The first Master Sommelier Diploma Exam to be held in the United States was in 1987. The Americas chapter, which serves both North and South America, was established in 1987. 

Since then, 172 professionals have earned the title of Master Sommelier as part of the Americas chapter. The title Master Sommelier marks the highest recognition of wine and spirits knowledge, beverage service abilities, and professionalism in the hospitality trade. Education was then, and remains today, the Court’s charter. For more information, please visit ww.mastersommeliers.org.

Education

Court of Master Sommeliers, Americas

Julie Cohen Theobald

Patrick Okubo

Leaanne Ingendorf

Carly Ilvento

Devon Broglie

Melanie Steinbach

Douglass Miller

Zac Adcox

Court of Master Sommeliers, Americas

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