Since 1996, Cura has been curating dining service programs specific to each client’s needs, taking the worry of guest safety and satisfaction, employee development, operational and fiscal challenges off of our clients’ plates.

As our client’s needs evolve, so do we.

We are a company of experienced dining services professionals that came together under one name in 2019, previously doing business as Cura, A’viands and Valley Services, providing services in Life Plan Communities, and Acute Care. Cura is now part of Elior North America where, together, we are small enough to care and big enough to make a difference.



Food & Beverage

Hospital

Restaurants

Retirement

Cura Hospitality

Ed Gaynor

Karen Grezner

Joeleen Kielkucki

Brandon Craig

Salvatore Zottola

Kasey Marsicano

Jared Levin

Trish Spellman

The Operations Team at Cura Hospitality is responsible for ensuring the seamless execution of dining service programs across various locations. This team works collaboratively to manage daily operations, maintain high standards of guest satisfaction, and implement strategic initiatives that align with clients' evolving needs. With a focus on employee development and operational efficiency, the Operations Team plays a crucial role in delivering exceptional dining experiences while supporting the overall mission of Cura Hospitality.

Operations Team

Culinary Operations

Nutrition and Food Management Team

Operations Team

About

Team members

Other teams at Cura Hospitality

Culinary Operations

Nutrition and Food Management Team