Daniel Perez Garcia

Daniel Perez Garcia has diverse experience in the culinary field, having worked in various roles from line cook to executive chef at different establishments. Currently employed at Donalda Club, Daniel previously worked at notable companies such as Hilton Atlanta and Chipotle Mexican Grill. Daniel holds a Certificate in Culinary Operations from Kendall College and a degree in Culinary Arts and Gastronomy from Universidad del Valle de México.