ENOUGH
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ENOUGH is a technology spin-out company from the University of Strathclyde established to develop and commercialise novel patented technology which transforms the production economics for the meat-free food product mycoprotein by integrating the production within existing bio-refinery operations pro... Read more
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Jim Laird
CEO
Jim Laird
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Andrew Beasley
Commercial Director
Craig Johnston
Co-founder, Technology Director
Erik Parlevliet
Sr. Operations Expert
Mark Fronen
Head Of Program
Michael Kilkie
Head of Culinary
Rhiannon Ellis
Sustainability Manager
sophia mavromati
Head Of Quality
