Rama Jonnala

Rama Jonnala has extensive work experience in the food industry. They started their career at International Fiber Corporation in 2008 as a Project Leader in R&D, where they worked until 2013. They then joined The Hershey Company as a Staff Scientist in Snacks Product Development, and later transitioned to the role of Staff Scientist in Snacks Research & Technology from 2016 to 2017. In 2018, Rama Jonnala moved to McCain Foods as a Senior Scientist in Value Engineering and worked there until 2019. They then joined OSI Group as a Product Development Manager from 2019 to 2020. Currently, Rama Jonnala is working at Greenleaf Foods as an Innovation Center Manager, starting in 2020.

Rama Jonnala's education history includes pursuing a Doctor of Philosophy (Ph.D.) degree in Grain (Cereal) Science from Kansas State University and a Master of Science (MS) degree in Food Science from Oklahoma State University. However, the specific start and end dates for these degrees are not provided.