Sri Chamarthy

Sri Chamarthy has extensive experience in the food industry, with a focus on research and development. Starting in 2001, they began their career as a Food Scientist at ConAgra Foods, where they worked until 2004. Following this, they joined Perdue Farms as a Sr. Food Scientist from 2004 to 2010. In 2010, Sri joined Pilgrim's as an R&D Manager, and later became the Director of R&D from 2016 to 2020. Sri then moved on to Griffith Foods, where they held the position of Director of Research Development from 2020 to 2022. Currently, Sri is the R&D Director at Greenleaf Foods, starting in 2022.

From 1999 to 2000, Sri Chamarthy attended North Carolina Agricultural and Technical State University, where they pursued a Master's degree in Food Science & Nutrition.