Giuseppe Masiello

Giuseppe Masiello is an experienced pastry chef with a diploma in Pasticceria e Produzioni Dolciarie from I.I.S.S. De Nora Turistico Enogastronomico Alberghiero, obtained in 2015. Giuseppe has held various roles in prestigious establishments, currently serving as Pastry Chef de Partie at Gstaad Palace since June 2019. Previous positions include Pastry Chef at Splendido, A Belmond Hotel from May 2020 to November 2021, and Pastry Chef de Partie at Relais & Châteaux Gravetye Manor for a brief period in 2019. Earlier experience also encompasses roles as Pastry Chef de Partie at Le Delizie from 2015 to 2018 and Pastry Commis at Pasticceria d' Arte between 2010 and 2014.