Tayler Bates

Tayler Bates has been working in the food industry for over 10 years. After spending some time as a lead cook at a vegetarian restaurant, they decided to become a private chef. For the past four years, they have been cooking dinner for multiple families three nights a week. Recently, they took a position as a membership services advisor with the Houston Texans. In their free time, they enjoy spending time with their family and friends, cooking, and watching football.

Tayler Bates has a Bachelor's Degree in Restaurant, Culinary, and Catering Management/Manager from The Art Institute of Houston.

They work with Anfernee Trower - Membership Services Advisor, Tate Guerrero - Membership Services Advisor, and Sarah Spillane - Club Seat Membership Advisor. Their manager is Jessica Schneider, Director, Membership Service.