Eva Deschuytter

Eva Deschuytter's work experience begins in 2014 as an intern at Best Western® Hotels & Resorts. In 2015, they worked as an HR learning manager at Danone for a few months. From 2017 to 2019, Eva worked in the front and back office at Hotel Van Cleef. Eva then served as an Assistant Manager at Cala Luna Hotel Luxury Boutique from November 2019 to March 2020. In 2021, they worked at INTI House of Light in a front and back office role. Currently, Eva is employed at HUSWELL, where they initially worked as an Operations Manager starting in August 2021 and was later promoted to Head of Operations in March 2022.

Eva Deschuytter started their education at VIVES University of Applied Sciences in 2011, where they pursued a degree in Hotelmanagement. Eva completed their studies in 2014. Following this, in 2014-2015, Eva enrolled in VIVES University of Applied Sciences again, this time studying International Management with a focus on International Business.

In 2020, Eva attended Spermalie and obtained the degree of "Kok kelner". During this period, they specialized in Restaurant, Culinary, and Catering Management/Manager.

There is also a mention of Eva attending Heilige familie ieper, but no specific information regarding the years or field of study was provided.