Ingredia Dairy experts is a human-sized French dairy cooperative for more than 70 years in Hauts-de -France, producing innovative dairy ingredients dedicated to the food, nutrition and health industries, thanks to innovation and CSR.
410 millions liters of milk collected - 65 000 tons of dairy ingredients - 450 employees included 10% in research -  2 subsidiaries in the USA and Singapore - Turnover of which more than 55% abroad - Sales network in 90 countries.

Ingredia is thus a major player in the global industry of dairy ingredients by developing and producing products emanating from milk cracking. Thanks to soft and non-denaturing technologies (chemicals not used), Ingredia offers its clients native and non-denaturing ingredients, presenting a structure close to that naturally present in milk.

Agriculture & Farming

Food & Beverage

Health & Wellness

Ingredia Dairy Experts

Serge Capron

David Bojczuk • Ingredia

Xavier Cruchet

Gasnier Hervé

Francois-Xavier B.

Benoit Leclercq

Sabrina Delaporte

Ingredia Dairy Experts

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