Jonathan Kern

Jonathan Kern is an accomplished culinary professional with extensive experience in various roles within the hospitality industry. Currently serving as Executive Chef at Landmark Hospitality since April 2022, Jonathan also owns Jon's Chef's Table, a service launched in March 2020 that offers fine dining experiences to those unable to cook during the pandemic. Prior to these ventures, Jonathan co-owned Kernwoods Farm, a wedding venue and B&B concept, and held numerous significant positions, including Executive Sous Chef at bartaco and Executive Chef roles at Tavern Restaurant Group and Paradiso 37. Jonathan's culinary career began with foundational roles at renowned establishments, including Walt Disney World and Four Seasons Resort The Biltmore Santa Barbara. A graduate of The Culinary Institute of America, Jonathan holds a Bachelor's degree in Culinary Arts.