Katelyn Borden is an accountant who currently works for the Link Restaurant Group. Katelyn has previously worked as an accounting coordinator for K n B Lawn Care and Landscape LLC and as a bookkeeper administrative assistant for Adams Accounting.
Katelyn Borden has a high school diploma from Immaculata High School. Katelyn also has an Associate's degree in CAD/CADD Drafting and/or Design Technology/Technician from Delgado Community College. Katelyn also has a second Associate's degree in Business Administration and Management, General from Delgado Community College.
Katelyn Borden works with Donald Link - Executive Chef & President, Saleem Nawaz - Director of Business Development, and Cary Palmer - Director of Food & Beverage Development. Their manager is Michael DiSimone, Chief Executive Officer.
Current role