The Link Restaurant Group was founded in January 2009 by James Beard Award Winning Chefs Donald Link and his business partner Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants, currently including Herbsaint, Cochon, Cochon Butcher, Calcasieu, Peche Seafood Grill, La Boulangerie and Gianna. Their guiding philosophy is to produce honest, simple food. Growing up in South Louisiana taught Chef Link about the importance of traditions and the region’s unique flavors, and he is proud to share that food at the restaurants of the Link Restaurant Group.

Restaurants

Link Restaurant Group

Michael DiSimone

Claire Cook

Christopher Oakley

Ashton Ramsey

Robbie Gavioli

Saleem Nawaz

Maggie Scales

Katelyn Borden

Tomy Lagneaux

Kathleen Galle

Stephen Stryjewski

Heather Lolley

Ben Hammond

Rea Keith

Cary Palmer

Donald Link

The current executive team at Link Restaurant Group has a wide range of experience in the food industry. The team includes a former pastry chef at Omni Hotels, Towne Stove + Spirits, and Smith & Wollensky. The team also has a member with a degree from UC San Diego in language studies.

CEO and Executive Team

Leadership Team

CEO and Executive Team

About

Team members

Other teams at Link Restaurant Group

Leadership Team