Mission: The Lowcountry Food Bank’s mission is to lead the fight against hunger throughout the 10 coastal counties of South Carolina.

Guiding Principles: Feed. Advocate. Empower. 
The Lowcountry Food Bank serves the 10 coastal counties of South Carolina by distributing food to nearly 300 partner agencies including soup kitchens, homeless shelters and emergency food pantries. The Lowcountry Food Bank is a member of the national Feeding America network. The Lowcountry Food Bank advocates on behalf of those who experience hunger and helps empower people to make healthy and nutritious food choices. For more information go to http://www.lowcountryfoodbank.org


Charity

Food & Beverage

Humanitarian

Lowcountry Food Bank

Nick Osborne

Randolph Middleton

Joanna Bruno

Brenda Shaw

Dana Mitchel

Jennifer Dewitt

Denise Hines

Community Programs Team

Leadership Team

Development and Fundraising Team

Lowcountry Food Bank

Org chart

Teams

Community Programs Team

Leadership Team

Development and Fundraising Team

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