Ted Burnett

Executive Chef at Max Hospitality

Ted Burnett has over three decades of culinary experience, currently serving as the Executive Chef at Wampanoag Country Club since January 2018 and at Max Restaurant Group since August 1989. Ted Burnett holds a Culinary Arts Degree from Manchester Community College, where studies were completed between 1987 and 1988, and a high school diploma from Hall High School, earned in 1986.

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Max Hospitality

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An uncompromising commitment to quality, service, style, and cuisine. Max Hospitality, the company formerly known as the Max Restaurant Group, currently consists of 10 successful, distinct and independent restaurants as well as a respected catering company. They include Max A Mia Ristorante in Avon, CT; Max Fish in Glastonbury, CT; Max Downtown and Trumbull Kitchen in Hartford, CT; Max’s Oyster Bar, Max Burger, and Savoy Pizzeria in West Hartford, CT, Max Burger in Longmeadow, MA, Max Tavern in Springfield, MA, and The Cooper Craft Kitchen & Bar in Palm Beach Gardens, FL.


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501-1,000

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