Laboratory and Research
About
The Laboratory and Research team at Mori focuses on developing and refining all-natural protective layers to extend the shelf life of food products. This team carries out extensive research in food microbiology, materials science, and analytical chemistry. They work collaboratively to innovate, test, and optimize the protective coatings for fruits, vegetables, and other perishable items, ensuring enhanced freshness and reduced food spoilage. Their work involves a combination of laboratory experiments, pilot plant trials, and process development to bring effective solutions from concept to market.
Team members
Amit Bhasin
Senior Research Associate I
Andrea Garberding
Research Associate I
Avery Paul
Engineer II, Manufacturing
Collin Felten
Senior Research Associate
Conrad Smith
Laboratory Technician II, Proc...
Conrad Smith
Laboratory Technician Ii, Proc...
Cristina Muñoz Vigue...
Pilot Plant Operator I
Devisha Pandey
Laboratory Technician I
Elena Forrister
Research Associate I
Elliot Rossow
Pilot Plant Operator II
Emma Geary
Associate Engineer II
Erica Lai
Senior Scientist I, Materials
Joe Morabito
Scientist II, Materials
Julia Heisler-Plumme...
Laboratory Technician II
Junjie Cao
Scientist II, Analytical Chemi...
Kathryn Jerwann
Materials Engineer I
Kelly Gude
Scientist II, Postharvest & Pl...
Lindsay Perrea
Engineer II
Matthew Cosgrave
Pilot Plant Technician I
Meredith Geraghty
Senior Scientist I
Morgan Hickey
Research Associate II
Nicole Marco
Engineer I
Ruby Ye
Visiting Scientist, Food Micro...
Tung Phan
Research Associate I
Utsala Shrestha
Scientist I, Fresh Produce
Viktor Teague
Laboratory Technician II
Wonseok Hwang
Scientist II
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