Kelly Aarts

Kelly Aarts has a diverse work experience in various industries. Kelly started their career as a Crewlid at Burger King® in 2015, and then worked as a Sous chef at De Commerce B.V. from 2016 to 2019. In 2019, they joined DSM as a Trainee and stayed there until 2020. Kelly then worked as a Klinisch Chemisch Analist at Pro Health Medical - Laboratorium from September 2020 to December 2020. In 2021, Kelly joined Chromaflo Technologies as a First Operator Quality Control until July 2021. Currently, they are working at Mosa Meat, where they started as a Process Development Technician in July 2021 and later transitioned to the role of Junior Process Development Engineer from January 2023.

Kelly Aarts attended Avans University of Applied Sciences from 2015 to 2020. Kelly obtained a Bachelor of Science degree in Forensic Chemistry.