Nobell Foods

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We make delicious cheese from plant-derived dairy proteins, supporting a larger mission of creating a radically more humane and sustainable food system. Our cheese stretches, melts, and tastes as great as the ones from cows and goats—minus the animals.

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Employees

11-50

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Magi Richani

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Camilla Hall
Protein Screening Lead
Garett Awad
VP of Marketing
Glenn Bowers
Vice President of Agronomy
Juan Pablo Burzaco
Senior Manager Regulatory Affairs
Kristin Bresnahan
General Counsel
Mandy Chan
Transformation Lead
Patrick Palad
Compliance Manager
Viviane Lanquar
VP of Plant Biology
Sergey Solomatin
VP of Food Science and Product Development
Sara Pearson
People Manager