Emile Castillo

Emile Castillo has a distinguished culinary career with extensive experience as an Executive Chef, starting with Meridien from 1981 to 2018 before transferring to Le Parker Meridien in August 1991, where the role was held until the present. Since January 2019, Emile Castillo has been retired from the industry. Emile Castillo's culinary education was obtained from the Culinary Institute of America (CIA).