Brock Kuhlman, PhD

Brock Kuhlman, PhD is a Senior Scientist at Plantible Foods, with a background in food science, new product formulation, and clean-label formulation. With experience in roles such as Executive Chef at the US Embassy Tokyo and BKK Bagel Bakery, Brock has a strong foundation in culinary arts and management. Holding a Doctor of Philosophy in Biotechnology, Viticulture, and Enology from Stellenbosch University, Brock has a diverse skill set in food science, product development, and menu creation. Additionally, with a Bachelor of Science in Bakery Science and Cereal Chemistry from Kansas State University, Brock's expertise spans across different areas of the food industry.