Linda Miller

Linda Miller is an accomplished culinary professional and attorney with extensive experience in the hospitality industry. Currently serving as Chef Instructor at Regent Seven Seas Cruises since July 2018, Linda has also held various culinary teaching roles, including Asian Cuisine at CIA Singapore and Culinary Instructor at Cookology. Prior to their culinary career, Linda practiced law in corporate and transactional settings, serving as VP & Senior Counsel at Marriott International, Deputy General Counsel at USAC, and Counsel at WilmerHale. Linda holds an AOS in Culinary Arts from The Culinary Institute of America, a Doctor of Law (JD) from Georgetown University Law Center, and a Bachelor's degree in Communications from Rutgers University.