Michael Principe

Michael Principe has a strong background in the hospitality industry, with extensive experience working in various leadership roles. Michael is currently serving as the Vice President of Operations at Resident Hospitality since June 2023. Prior to this, they were the Executive Director at ThinkFoodGroup from January 2019 to June 2023. Before that, they worked as the Director of Operations at BRGuest Restaurants from April 2016 to June 2023. Additionally, they held the position of Food & Beverage at TAO Group from August 2012 to June 2014. From July 2011 to July 2013, they served as the Director of Food & Beverage at Mondrian Soho; Morgans Hotel Group. From December 2005 to February 2009, they worked as the Director of Operations at STARR RESTAURANTS. Lastly, they served as the Director of F&B at Standard Hotel in 2008.

Michael Principe holds a Bachelor of Science (BS) in Biology from Northeastern University. No specific start or end year for their education at this university is provided.