Tiffany Hill

Tiffany Hill is a seasoned professional with extensive experience in food service management and customer service. Currently serving as the Assistant Director of Food and Beverage at ARAMARK Higher Education since January 2019, Tiffany has also held multiple leadership roles, including Team Lead at Roots Natural Kitchen, General Manager at Mitra QSR CMG, and Food Service Supervisor at Sodexo, where responsibilities included campus dining operations and visual merchandising. Previous experience includes roles at Macy's and various positions at McDonald's Corporation, where Tiffany developed skills in employee management and customer service excellence. Educational qualifications include a certificate in Microsoft Office Professional and Automated Bookkeeping, and an Associate of Arts and Sciences in Criminal Justice and Corrections from Rowan College at Gloucester County.