Brian Harmon is a highly experienced individual who has held various management roles in the restaurant industry. Brian has served as a Director of Operations, Regional Manager, General Manager, Executive Chef, Director of Food And Beverage, and Kitchen Manager at different establishments. Brian has proven expertise in leading back-of-house training, coordinating new restaurant openings, and setting up kitchen operations. Brian holds a degree from Cabrini University.
April 1, 2024 - present
June, 2023
November, 2021