The Royal Academy of Culinary Arts, a member of the EHL Network of Certified Schools, is a technical university college which provides Bachelor and Diploma programs, founded in 2008 to fulfill the vision of his Majesty King Abdullah II of having a culinary school in Jordan operating at the highest international standards, and to introduce the Swiss experience of merging practical and hands-on training with academic education.


Cooking

Education

Royal Academy of Culinary Arts

Jacques Rossel

Yousef Iqleim

Sandy Haddad

Kamel Al - Khatib

Nour Ali

Nadine Omara

Mohammad Obeidat

Jehan Sahawneh

Asem Owais

Ahmad Matour

The Culinary Instruction Team at the Royal Academy of Culinary Arts is dedicated to providing high-quality education and training in culinary arts. Comprising experienced instructors and academic lecturers, the team delivers hands-on instruction in various culinary disciplines, including pastry and bakery, while emphasizing both practical skills and theoretical knowledge. Their mission is to equip students with the expertise necessary to excel in the culinary industry and uphold the school’s commitment to international standards.

Culinary Instruction Team

Culinary Instruction Team

About

Team members