Bhawani Shankar

Bhawani Shankar has a diverse culinary background, starting as an industrial trainee and working their way up to Chef De Partie at Royal Caribbean International Cruises. With experience in various roles within the hospitality industry, BHAWANI is skilled in menu planning, budget management, staff training, and maintaining high standards of cleanliness and hygiene. Bhawani Shankar holds a Diploma in Food Nutrition & Food Science and is currently pursuing a Certificate in Food Safety and Standard.