SPB Hospitality is the leading operator and franchisor of full-service dining restaurants, spanning a national footprint of hundreds of restaurants and breweries. The Company’s diverse portfolio of restaurant brands includes Logan’s Roadhouse, J Alexander's, Stoney River, Old Chicago Pizza & Taproom, and a collection of restaurant-brewery brands, including Rock Bottom Restaurant & Brewery and Gordon Biersch Brewery Restaurant. SPB Hospitality also operates a collection of specialty restaurant concepts including ChopHouse & Brewery, Big River Grille & Brewing Works, AIA Ale Works Restaurant & Taproom, Ragtime Tavern Seafood & Grill, and Seven Bridges Grille & Brewery.

Restaurants

SPB Hospitality

Josh Kern

Susan Goodson

Rachael Moseley

Mercy Grace Browder

Jessica Amos

Abby Scott

Jason Murray

Tom Petska

Kristen Hohl

Eric Phillips

Larry McClure

Chris Conlon

The Leadership Team at SPB Hospitality is responsible for guiding the company's strategic direction and operational excellence across its diverse portfolio of restaurants and breweries. This team collaborates to drive innovation in culinary operations, marketing, supply chain management, and franchise development, while ensuring a strong focus on people services and risk management. Together, they aim to enhance guest experiences, optimize restaurant performance, and support sustainable growth within the organization.

Leadership Team

Operations and Support

Supply Chain and Operations

Leadership Team

About

Team members

Other teams at SPB Hospitality

Operations and Support

Supply Chain and Operations