Culinary Team

The Culinary Team at Tap & Barrel Group is dedicated to crafting exceptional culinary experiences across our establishments. This team, composed of chefs, line cooks, sous chefs, and kitchen managers, collaborates to create delicious and innovative dishes that highlight local ingredients and bring joy to our guests. Their passion for food, coupled with a commitment to high standards and creativity, ensures a memorable dining experience that aligns with our ethos of treating everyone like family.