The Culinary Team at Tap & Barrel Group is dedicated to crafting exceptional culinary experiences across our establishments. This team, composed of chefs, line cooks, sous chefs, and kitchen managers, collaborates to create delicious and innovative dishes that highlight local ingredients and bring joy to our guests. Their passion for food, coupled with a commitment to high standards and creativity, ensures a memorable dining experience that aligns with our ethos of treating everyone like family.
Augusto Espinoza
Sous Chef
Dilpreet Singh Bhati...
Sous Chef
Joaquim Pinheiro
Line Cook
Jongbeop Park
Cook
Juan Carlos Flores C...
Assistant Kitchen Manager
Kevin Piper
Regional Chef
Maha Ratih
Line Cook
Manish Rautela Rse
Sous Chef
Max Grenzberg
Head Chef
Nishantha Sanjeewa R...
Chef
Phillipp Nardo
Head Chef
Rob Holland
Chef
Sangjoon Bae
Head Chef
Zach Budden
Senior Sous Chef
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