Teleferic Barcelona
Oscar Cabezas serves as the Director culinario and Corporate Executive Chef at Teleferic Barcelona since July 2013. With experience as a Head Chef and Chef at various prestigious establishments, Cabezas also contributed as Creative Director for LaCookina.com from November 2012 to December 2023, focusing on gastronomic audiovisual content. Notably, Chef Cabezas worked at the *** Michelin-rated Restaurante Arzak in San Sebastian-Donostia from June 2012 to July 2013, where responsibilities included research and development, along with kitchen duties. Previous experience includes a significant role as Chef at Don Bocarte, where presentations for large events took place. Education was completed at Universidad Complutense de Madrid.
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