Evangelia Thoukididou Anutr

Evangelia Thoukididou ANutr is currently a Visiting PhD Researcher at The Cyprus Institute, focusing on the use of blockchain in sustainable food supply chains. Prior to this, Evangelia worked as an Innovation Executive at the Food and Drink Federation and as a STOA Schuman Trainee at the European Parliament. Additionally, Evangelia has experience in trade and consulting roles at various companies. Evangelia holds a PhD in Agricultural and Food Sciences from Università degli Studi di Torino, a Master's Degree in Innovation Entrepreneurship and Management from Imperial College London, and a Bachelor of Science in Nutrition Sciences from the University of Surrey.