Cristobal MacIas

Cristobal Macias is an experienced line cook with a strong background in the culinary field, currently working at The Henry since May 2019 while also maintaining a position at Culinary Dropout since December 2015. Cristobal obtained a Bachelor's degree in Culinary Arts/Chef Training from Northern Arizona University, with prior education at Scottsdale Community College from 2015 to 2016.