Nimesh Maharjan has worked in various roles and companies throughout their career. Nimesh started as a Chef de Cuisine at Figs by Todd English in 2008 and held this position until April 2011. Nimesh then worked as an Executive Chef at Racelane from May 2011 to February 2014. Following that, Nimesh served as the Executive Chef and Owner of 29 Fair from March 2014 to December 2015. Nimesh joined Tuscan Brands in April 2016 as an Executive Chef and later took on the role of Director of Research Development from January 2021. Currently, Nimesh holds the position of Director of Culinary Operations at Tuscan Brands, starting from January 2022.
Nimesh Maharjan has attended SchEms. However, no specific information regarding the start or end year, degree name, or field of study is available.
January, 2022 - present
January, 2021
April, 2016
Director Of Culinary Operations at Union Square Events
Director Of Culinary Operations IOYC at Infinity and Ovation Yacht Charters
Director Of Culinary Operations at Thompson Hospitality
National Director Of Culinary Operations at PGA TOUR
Senior Director Of Culinary Operations & Operation Services at California Pizza Kitchen
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