Alvin Johnson

Alvin Johnson is a seasoned professional in the hospitality and food service industry with extensive experience spanning over two decades. Currently employed at the U.S. Department of Veterans Affairs as a Nutrition & Food Service Specialist since March 2022, Alvin has previously worked with Omni Hotels & Resorts as Banquet Support, and served in various capacities at Skirvin Hilton Hotel and Oklahoma City Thunder, enhancing event experiences through effective fan engagement and support. Additional roles include Concessions Supervisor at Levy Restaurants and Banquet Support at Sodexo, where collaboration and meticulous planning were key. Alvin holds a Certificate of Completion in Biology from Energetics Systems, focusing on bioelectric medicine and detoxification for holistic solutions.