Vikaskumar Mewati

Vikaskumar Mewati has an extensive work experience in the hospitality industry, with a focus on restaurant operations and management.

Vikaskumar started their career with the Taj Group of Hotels, where they participated in the Taj Hospitality Training Program and gained expertise in F&B production. Vikaskumar worked at several Taj properties such as Taj West End Hotel in Bangalore, Taj Connemara in Chennai, and Taj Land's End in Mumbai. During this time, they specialized in Continental and Italian cuisine while also having knowledge of Indian, Chinese, and Japanese cuisine.

After their tenure at Taj Hotels, Vikaskumar held various managerial roles in different restaurants. Vikaskumar worked as a Restaurant Manager at Ruby Tuesday, where they managed day-to-day operations and resolved customer complaints.

Vikaskumar then joined Mirah Hospitality as an Operations Manager for Cafe Mangii, handling day-to-day operations and ensuring sanitation standards were maintained.

Vikaskumar then moved on to Speciality Restaurants Pvt. Ltd, where they served as an Executive Senior Manager, responsible for managing four different restaurant brands in Pune. Vikaskumar played a key role in the opening of Sigree Global Grill and Hoppipola in Pune and focused on restaurant profitability.

Next, they joined The Phoenix Mills Ltd. as the Head of Operations, overseeing the operations of the company.

Vikaskumar'smost recent position was at Kings Speciality Restaurants LLC, where they worked as the General Manager of Operations. Vikaskumar created the brand "Circle of Crust" for Kings Group Ventures in India and Dubai, and successfully opened a central kitchen and six outlets in Pune. Vikaskumar was involved in expansion, innovation planning, and project management for new outlets.

Currently, Vikaskumar is working as a Senior Consultant in Client Services at Unifocus.

Vikaskumar Mewati's education history begins in 1991 when they enrolled at St Francis D'Assisi Boys high School. Vikaskumar attended the school until 2003, but no degree or field of study is specified.

In 2003, Vikaskumar Mewati enrolled at IHMCT&AN Bangalore where they pursued a Bachelor's degree in Hotel management with catering technology & applied nutrition. Vikaskumar completed their studies at IHMCT&AN Bangalore in 2006.

During the same years, from 2003 to 2006, Vikaskumar Mewati also pursued a Bachelor's degree in Hotel, Motel, and Restaurant Management from Indira Gandhi National Open University.

These are the only educational experiences provided, and no further information is available regarding Vikaskumar Mewati's education history.