 Founded in 1904, Utah Food Bank has operated under various names but has always remained true to our mission of Fighting Hunger Statewide. 382,000 Utahns, which equates to 1 in 8 individuals, are at risk of missing a meal today. Even more alarming is that 1 in 7 Utah kids are unsure where their next meal is coming from. With your support last year, we distributed 43.3 million pounds of food, the equivalent of 36.1 million meals, to people facing hunger across the state. 

Charity

Food & Beverage

Non Profit

Utah Food Bank

Ginette Bott

Tyson Hyde

Clarene Marley

Chloe Boutelle

Scott Woodhead

Aimee Botelho

Jacob Buhler

Heidi Cannella

The Human Resources & Administration team at Utah Food Bank focuses on fostering a supportive work culture and ensuring efficient organizational operations. They manage talent acquisition, employee development, and volunteer coordination to enhance workforce engagement while also facilitating communication and community outreach initiatives to further the food bank’s mission of fighting hunger throughout the state.

Human Resources & Administration

Operations and Support

Leadership Team

Human Resources & Administration

About

Team members

Other teams at Utah Food Bank

Operations and Support

Leadership Team