Saurabbh Srivastava

Saurabbh Srivastava is a seasoned culinary professional with extensive experience in various esteemed hotels and resorts. Currently serving as Corporate Chef for New Product Research and Development at VKL Seasonings International since April 2022, Saurabbh has previously held significant leadership roles, including Executive Chef at Atmosphere Kanifushi Maldives and Marriott International, where Saurabbh was involved in pre-opening operations. A notable tenure at Oberoi Hotels & Resorts spanned over 13 years, during which Saurabbh progressed from Kitchen Assistant to Executive Chef, gaining expertise in kitchen operations, menu planning, and team management. Educational qualifications include an Executive Certification in Business Administration from the Indian Institute of Management Nagpur and a Post Graduate Diploma in Kitchen Management from the Oberoi Centre of Learning and Development. Saurabbh’s culinary journey reflects a commitment to excellence in hospitality and kitchen management.