Christopher Pabian is a seasoned Catering Manager with experience in executing events of various sizes, ranging from intimate gatherings to large-scale events for high-profile organizations. With a background in hospitality management, Christopher has worked in various roles within the catering industry, overseeing operations, managing budgets, and ensuring top-notch service delivery. Currently serving as a Sr. Catering Operations Area Manager at Zerocater, Christopher's expertise spans across multiple reputable companies such as Five Dimes Brewery, Flik Hospitality Group, and Levy Restaurants.
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