Anne Cobb

Anne Cobb has a diverse range of work experience in the food industry. Anne started their career as a Nutrition Liaison Intern at Sodexo, where they ensured the quality of meals at Johns Hopkins children's hospital. Anne then interned at Sorrento Lactalis, where they worked in the quality assurance department and updated the internal audit system. Anne further enhanced their skills as a Lab Assistant at Cornell Milk Quality Improvement Lab. Anne also gained research and development experience as an intern at HP Hood LLC, analyzing production data and conducting quality tests on dairy products. Anne'smost recent experience includes roles at The Kraft Heinz Company, where they served as a Quality Assurance Supervisor and later as a Quality Assurance Manager, overseeing quality control processes. Currently, they are working at Ajinomoto Bio-Pharma Services as a Sr. Quality Compliance Associate and Quality Compliance Group Lead.

Anne Cobb earned their Bachelor's Degree in Food Science from Cornell University, completing their education there from 2013 to 2017.