Stacey Popham

Stacey Popham has a diverse and extensive work experience in the food industry. Stacey most recently served as the Global Head of Quality, Food Safety and Regulatory at the Barry Callebaut Group, where they oversaw quality, food safety, and regulatory initiatives globally. Prior to that, they held the position of VP Quality, Food Safety and Regulatory, Americas Region at Barry Callebaut, where they led quality efforts across factories in North and South America.

Before joining Barry Callebaut, Stacey worked at TreeHouse Foods as the VP Quality and Food Safety Systems. Stacey also served as Sr. Director Beverages and Snack Nuts R&D at The Kraft Heinz Company and was responsible for research and development, innovation, and new product development within the Beverage and Snacking business unit.

Earlier in their career, Stacey held various positions at Kraft Foods Group, including Director of Refreshment Beverages R&D, Director of Beverage Quality, Associate Director of Beverage Quality, and Section Manager of Desserts Product Development.

Overall, Stacey's work experience demonstrates their expertise in quality management, food safety, regulatory compliance, research and development, and product innovation in the food industry.

Stacey Popham attended Penn State University from 1994 to 1999, where they earned a Bachelor's degree in Chemical Engineering. Additionally, they obtained a certification in PCQI from the Food Safety Preventive Controls Alliance (FSPCA).