Blaze Fast-Fire'd Pizza, the leader in the fast-casual artisan pizza category, uses an assembly line format to create pizzas at lightning fast speed. Each Blaze Pizza restaurant makes its own dough from scratch using a recipe that requires a 24-hour fermentation period to produce its signature light-as-air, crisp crust. Guests watch as each perfectly proofed dough ball is pressed into a generous 12-inch crust. Pizzas are made in front of the customer using an assembly line format and are ready in two minutes. Blaze Pizza's menu also features signature salads, fresh lemonades, craft beer and wine and house-made S'more Pies, and also offers gluten-free dough and vegan cheese.

Restaurants

Blaze Pizza

Beto Guajardo

Christian Kuhn

Zima Diaz

Sonja Tilki

Shaffel Brown

Ofelia Puyaoan

Maureen Depaul

Matt Giroux

Lance Salsman

Kevin O'Connor

Jasper Burt

David Reinhart

Darren Boatwright

Daniel Han

Amanda Muentnich

Alex Batio

The Operations Team at Blaze Pizza ensures the smooth daily functioning of all restaurant locations. They oversee everything from dough preparation and ingredient supply chain logistics to staff management and financial planning. Their goal is to maintain the high-quality, fast-casual dining experience Blaze Pizza is known for by optimizing operational efficiency and consistent customer service across all outlets.

Operations Team

Leadership Team

Marketing Team

Operations Team

About

Team members

Other teams at Blaze Pizza

Leadership Team

Marketing Team