A Fully Integrated Chocolate Supplier 

Blommer Chocolate Company is the largest cocoa processor and ingredient chocolate supplier in North America. With four strategically located manufacturing facilities in North America, the company provides comprehensive business solutions for domestic and international customers of all sizes in the confectionery, baking and dairy industries. Among Blommer’s core competencies are cocoa bean processing, chocolate manufacturing, commodity risk management, and product and process R&D.

The company is a leader in advancing sustainable cocoa farming, playing an active role in the World Cocoa Foundation and promoting sustainable farming practices through its privately managed programs in Cote d’Ivoire, Indonesia and Ecuador. Founded in 1939, the family owned and operated company maintains an outstanding reputation for customer service and quality.

Agriculture & Farming

Food & Beverage

Manufacturing

Blommer Chocolate Company

Mary Ellison

Brett S.

Dan Slauter

Eduardo Palma

Melissa Tisoncik

Natasha Landerholm

Nate Lee

Peter Drake

Scott Funk

Tim Campbell

Kelly C.

Neal Murphy

Christine Tessitore

Idris Ogueboule (MCSA-MCITP - BI)

Gilbert Almeda

Michael Guzzetta

Robert W. Karr Jr.

The Leadership Team at Blommer Chocolate Company is responsible for steering the strategic direction and overall management of the company. This team comprises key executives who oversee various critical functions, including research and development, sales and marketing, finance, legal affairs, and corporate administration. Their collective efforts ensure that Blommer continues to lead in sustainable cocoa farming, innovative product development, and superior customer service.

Leadership Team

Sales Team

Human Resources Team

Project Management and Engineering

Leadership Team

About

Team members

Other teams at Blommer Chocolate Company

Sales Team

Human Resources Team

Project Management and Engineering