Blue Hill at Stone Barns is a farm-to-table dining experience and a leading voice in the sustainable food movement. Led by chef and author Dan Barber and partners David and Laureen Barber, we have been perennially regarded as one of the world’s most exciting and innovative places to eat, cook, and explore since our opening in 2004.

We are located on and partner closely with the Stone Barns Center, an 80-acre working farm in Pocantico Hills, New York. Together, Blue Hill and Stone Barns Center form a passionate research and education community seeking to develop a regional eating culture driven by the needs of the land. 

Our story began with a family farm in the Berkshires. Today, we’ve grown into Blue Hill at Stone Barns, Family Meal in New York City, a casual Cafeteria, and a marketplace. If you are interested in joining the team, please explore open positions through our website.

Food & Beverage

Restaurants

Agriculture & Farming

Blue Hill At Stone Barns

Robert Ennest

Michael Hoffman

Muriel Poure

Jake du Pont

Gabriel Figueroa

Rich Dreher

Joe Miller

Chrissy Chen

Matthew Andersen

Service and Events Team

Blue Hill At Stone Barns

Org chart

Teams

Service and Events Team

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